Cotton: History, spices, varieties, morphology, breeding, culture, diseases, marketing and uses
Material type: TextPublication details: New York: McGraw-Hill Book Company Inc., 1938Edition: 2nd edDescription: xiii, 592pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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Reference | National Science Library | Reference | 633.51 G8 (Browse shelf(Opens below)) | Not for loan | 188821 |
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