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Cotton: History, spices, varieties, morphology, breeding, culture, diseases, marketing and uses

By: Contributor(s): Material type: TextTextPublication details: New York: McGraw-Hill Book Company Inc., 1938Edition: 2nd edDescription: xiii, 592pSubject(s):
Item type: Reference
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Holdings
Item type Current library Collection Call number Materials specified Status Date due Barcode
Reference Reference National Science Library Reference 633.51 G8 (Browse shelf(Opens below)) Not for loan 188821

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