Poppy: Its classification and importance as an oleiferous crop
Material type:
TextPublication details: New Delhi: Amerind Publishing Co. Pvt. Ltd. 1976Description: viii, 200pSubject(s):
Reference
| Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
|
Reference
|
National Science Library | Reference | 633.75 L6 (Browse shelf(Opens below)) | Not for loan | 188487 |
Browsing National Science Library shelves, Collection: Reference Close shelf browser (Hides shelf browser)
| 633.74(061.3) J8 Cocoa, chocolate and confectionery alliance: Office intenational du caco et du chocolat | 633.75 K1 Coffee Botany, cultivation, and utilization | 633.75 L5 Opium poppy | 633.75 L6 Poppy: Its classification and importance as an oleiferous crop | 633.792 N4 Betelvine | 633.792:631.5(082.2) M4 Improvement of betel vine cultivation |
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