Traditional and non-traditional foods
Material type:
TextSeries: FAO food and nutrition series no. 2Publication details: Rome: Food and Agriculture Organization of the United Nations, 1981Description: xi, 156p
Books
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
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National Science Library | 613.26/.29 M1 (Browse shelf(Opens below)) | Available | 102326 |
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| 553.98(5)(082.2) K7.1 Proceedings of the third symposium on the development of petroleum resources of Asia and the far east | 5/6.008 K9 Policies and means of promoting technical progress | 612.39+613.2(082.2) K7.2 Proceedings of the seventh international congress of nutrition | 613.26/.29 M1 Traditional and non-traditional foods | 613/614:354.53 M4 Strengthening ministries of health for primary health care | 616.936:311 K6 Statistical methods in malaria eradication | 628.17.004(082.2) K7 Economic application of water desalination |
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