Nutritional surveillance / Organisation for Economics Co-operation and Development,
Material type:
TextPublication details: Geneva: World Health Organization, 1970Description: 194pSubject(s):
Books
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
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National Science Library | 613.2 M4 (Browse shelf(Opens below)) | Available | 104492 |
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| 61.001.5 L0 Medical research: Priorities and responsibilities | 61.001.5(047) K9 Medical research programme of the world health organization 1964-1968 | 612.39 K8 Interactions of nutrition and infection | 613.2 M4 Nutritional surveillance | 614.31(083.7)UNI Specifications for identity and purity of food additives | 614.31:664 K4 Specifications for food additives: Emulsifiers, stabilizers, bleaching and maturing agents | 614.39 K6 Assessment of the nutritional status of the community |
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