Food AID: A selective annotated bibliography on food utilization for economic development
Material type: TextSeries: FAO agricultural studiesPublication details: Rome: Food and Agriculture Organization of the United Nations, 1964Description: 203pSubject(s):Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
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Reference | National Science Library | 061:63 K4 (Browse shelf(Opens below)) | Not for loan | 14182 |
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