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Food AID: A selective annotated bibliography on food utilization for economic development

By: Material type: TextTextSeries: FAO agricultural studiesPublication details: Rome: Food and Agriculture Organization of the United Nations, 1964Description: 203pSubject(s):
Item type: Reference
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Holdings
Item type Current library Call number Materials specified Status Date due Barcode
Reference Reference National Science Library 061:63 K4 (Browse shelf(Opens below)) Not for loan 14182

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