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Specifications for identity and purity of food additives / Food and Agriculture Organization of the United Nations, vol. II food colors

Material type: TextTextPublication details: Rome: Food and Agriculture Organization of the United Nations, 1963Description: 136pSubject(s):
Item type: Reference
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Item type Current library Call number Materials specified Status Date due Barcode
Reference Reference National Science Library 614.31(083.7)UNI (Browse shelf(Opens below)) Not for loan 3013

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