Specifications for identity and purity of food additives / Food and Agriculture Organization of the United Nations, vol. II food colors
Material type: TextPublication details: Rome: Food and Agriculture Organization of the United Nations, 1963Description: 136pSubject(s):Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
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Reference | National Science Library | 614.31(083.7)UNI (Browse shelf(Opens below)) | Not for loan | 3013 |
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