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Some tropical South Pacific Island foods: Description, history, use, composition, and nutritive value

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Material type: Text

TextPublication details: Hawaii: Univeristy of Hawaii Press, 1958Description: xii, 159pSubject(s):

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Reference

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode
Reference	National Science Library	Reference	63(265) J8 (Browse shelf(Opens below))		Not for loan		194645

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