Spices and condiments: Chemistry, microbiology, technology
Material type: TextPublication details: New York: Academic Press, 1980Description: xiv, 449pISBN:- 0-12-016464-7
Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | National Science Library | Available | 80277 |
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