World review of nutrition and dietetics
Material type: TextPublication details: Basel: S. Karger, ISBN:- 3-8055-2942-2
Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Continuing Resources | National Science Library | 612.39(05) (Browse shelf(Opens below)) | Vol. 33, 1979 | Available | 79799 | |
Continuing Resources | National Science Library | 612.39(05) (Browse shelf(Opens below)) | Vol. 24, 1976 | Available | 87283 | |
Continuing Resources | National Science Library | 612.39(05) (Browse shelf(Opens below)) | Vol. 21, 1975 | Available | 87281 | |
Continuing Resources | National Science Library | 612.39(05) (Browse shelf(Opens below)) | Vol. 20, 1975 | Available | 87280 | |
Continuing Resources | National Science Library | 612.39(05) (Browse shelf(Opens below)) | Vol. 22, 1975 | Available | 87282 | |
Continuing Resources | National Science Library | 612.39(05) (Browse shelf(Opens below)) | Vol. 12, 1970 | Available | 37964 |
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