Fafai journal
Material type:
TextPublication details: Mumbai: Fragrances and Flavours Association of India, 2002ISSN: - 0972-2114
Continuing Resources
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
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Continuing Resources
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National Science Library | Vol. 7 (1-4), 2005 | Available | 253009 | ||
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Continuing Resources
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National Science Library | Vol. 11 (1-4), 2009 | Available | 253013 | ||
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Continuing Resources
|
National Science Library | Vol. 12 (1-4), 2010 | Available | 253014 | ||
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Continuing Resources
|
National Science Library | Vol. 10 (1-4), 2008 | Available | 253012 | ||
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Continuing Resources
|
National Science Library | Vol. 9 (1-4), 2007 | Available | 253011 | ||
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Continuing Resources
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National Science Library | Vol. 8 (1-4), 2006 | Available | 253010 | ||
|
Continuing Resources
|
National Science Library | Vol. 6 (1-4), 2004 | Available | 253008 | ||
|
Continuing Resources
|
National Science Library | Vol. 13-14 (1-4), 2011-12 | Available | 252925 | ||
|
Continuing Resources
|
National Science Library | Vol. 4 (1-4), 2002 | Available | 255944 | ||
|
Continuing Resources
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National Science Library | Vol. 3 (1-4), 2001 | Available | 225943 | ||
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Continuing Resources
|
National Science Library | Vol. 4 (1-4), 2002 | Available | 225944 | ||
|
Continuing Resources
|
National Science Library | Vol. 5 (1-2), 2003 | Available | 225945 | ||
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Continuing Resources
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National Science Library | Vol. 1 (1-4), 1999 | Available | 151909 | ||
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Continuing Resources
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National Science Library | Vol. 2 (1-4), 2000 | Available | 151910 |
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