Food science
Material type:
TextPublication details: Mysore: Central Food Technological Research Institute, 1963
Continuing Resources
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
|
Continuing Resources
|
National Science Library | Vol. 9, 1960 | Available | 159146 | ||
|
Continuing Resources
|
National Science Library | Vol. 12, 1963 | Available | 159149 | ||
|
Continuing Resources
|
National Science Library | Vol. 11, 1962 | Available | 159148 | ||
|
Continuing Resources
|
National Science Library | Vol. 12, 1963 | Available | 56012 | ||
|
Continuing Resources
|
National Science Library | Vol. 11, 1962 | Available | 56011 | ||
|
Continuing Resources
|
National Science Library | Vol. 7, 1958 | Available | 53597 | ||
|
Continuing Resources
|
National Science Library | Vol. 6, 1957 | Available | 53596 | ||
|
Continuing Resources
|
National Science Library | Vol. 10, 1961 | Available | 53600 | ||
|
Continuing Resources
|
National Science Library | Vol. 8, 1959 | Available | 53598 |
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