Bulletin of grain technology
Material type:
TextPublication details: Hapur: Foodgrain Technologist Research Association of India, 1963
Continuing Resources
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
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Continuing Resources
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National Science Library | Vol. 8 (3), 1970 | Available | 230002 | ||
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Continuing Resources
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National Science Library | Vol. 27-28 (1-3), 1989-90 | Available | 150648 | ||
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National Science Library | Vol. 24-25 (1-2), 1986-87 | Available | 150729 | ||
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Continuing Resources
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National Science Library | Vol. 16-17, 1978-79 | Available | 124748 | ||
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Continuing Resources
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National Science Library | Vol. 26, 1988 | Available | 124755 | ||
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National Science Library | Vol. 20, 1982 | Available | 124750 | ||
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Continuing Resources
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National Science Library | Vol. 23, 1985 | Available | 124753 | ||
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Continuing Resources
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National Science Library | Vol. 22, 1984 | Available | 124752 | ||
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Continuing Resources
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National Science Library | Vol. 21, 1983 | Available | 124751 | ||
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Continuing Resources
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National Science Library | Vol. 18, 1980 | Available | 124749 | ||
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Continuing Resources
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National Science Library | Vol. 14-15 (1-3), 1976-77 | Available | 96868 | ||
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Continuing Resources
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National Science Library | Vol. 12-13, 1974-75 | Available | 94023 | ||
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Continuing Resources
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National Science Library | Vol. 10-11, 1972-73 | Available | 92076 | ||
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Continuing Resources
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National Science Library | Vol. 8-9, 1970-71 | Available | 92038 | ||
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Continuing Resources
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National Science Library | Vol. 7, 1969 | Available | 73445 | ||
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Continuing Resources
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National Science Library | Vol. 5-6, 1967-68 | Available | 41113 | ||
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Continuing Resources
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National Science Library | Vol. 4, 1966 | Available | 36261 | ||
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Continuing Resources
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National Science Library | Vol. 3, 1965 | Available | 24679 | ||
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Continuing Resources
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National Science Library | Vol. 2, 1964 | Available | 24678 | ||
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Continuing Resources
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National Science Library | Vol. 1, 1963 | Available | 24473 |
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