Papaya / Central Food Technological Research Institute
Material type: TextSeries: Industrial monograph ; 2Publication details: Mysore: Central Food Technological Research Institute, 1963Description: vi, 41pSubject(s):Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Reference | National Science Library | 633.94(540) K3 (Browse shelf(Opens below)) | Not for loan | 194338 |
Browsing National Science Library shelves Close shelf browser (Hides shelf browser)
633.93(02) N2 Monograph on gum karaya | 633.93(047) M6 Report of consolidated work | 633.936 L4 Abies & Picea: Morphological studies | 633.94(540) K3 Papaya | 633.954 M4 Chemistry and technology of katha (catechin) and cutch (catechu acid) manufacturing | 633.97 K6 Export prospects of tobacco | 633.99:547 J2.2 Wood chemistry |
There are no comments on this title.