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Food safety issues associated with products from aquaculture

Material type: TextTextPublication details: Geneva: World Health Organization, ISSN:
  • 0512-3054
Item type: Continuing Resources
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Holdings
Item type Current library Call number Materials specified Status Date due Barcode
Continuing Resources Continuing Resources National Science Library 1973-1974, NOS. 531-543 Available 77396
Continuing Resources Continuing Resources National Science Library 2000, NOS. 895-900 Available 236762
Continuing Resources Continuing Resources National Science Library 2002-03, NOS. 905-908 Available 236757
Continuing Resources Continuing Resources National Science Library 1999, NOS. 889-890 Available 236523
Continuing Resources Continuing Resources National Science Library 2002-03, NOS. 913-916 Available 236759
Continuing Resources Continuing Resources National Science Library 2002, NOS. 909-912 Available 236758
Continuing Resources Continuing Resources National Science Library NOS. 104, 1972 Available 77297
Continuing Resources Continuing Resources National Science Library NOS. 917-920, 2003-04 Available 236760
Continuing Resources Continuing Resources National Science Library NOS. 901-904, 2001-02 Available 236756
Continuing Resources Continuing Resources National Science Library 1999, NOS. 883-885 Available 236525
Continuing Resources Continuing Resources National Science Library 1999, NOS. 886-888 Available 236524

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