Food safety issues associated with products from aquaculture
Material type: TextPublication details: Geneva: World Health Organization, ISSN:- 0512-3054
Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Continuing Resources | National Science Library | 1973-1974, NOS. 531-543 | Available | 77396 | ||
Continuing Resources | National Science Library | 2000, NOS. 895-900 | Available | 236762 | ||
Continuing Resources | National Science Library | 2002-03, NOS. 905-908 | Available | 236757 | ||
Continuing Resources | National Science Library | 1999, NOS. 889-890 | Available | 236523 | ||
Continuing Resources | National Science Library | 2002-03, NOS. 913-916 | Available | 236759 | ||
Continuing Resources | National Science Library | 2002, NOS. 909-912 | Available | 236758 | ||
Continuing Resources | National Science Library | NOS. 104, 1972 | Available | 77297 | ||
Continuing Resources | National Science Library | NOS. 917-920, 2003-04 | Available | 236760 | ||
Continuing Resources | National Science Library | NOS. 901-904, 2001-02 | Available | 236756 | ||
Continuing Resources | National Science Library | 1999, NOS. 883-885 | Available | 236525 | ||
Continuing Resources | National Science Library | 1999, NOS. 886-888 | Available | 236524 |
There are no comments on this title.