Food science and technology abstracts
Material type:
TextPublication details: UK: International Food Information ServiceISSN: - 0015-6574
Continuing Resources
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
|
Continuing Resources
|
National Science Library | Vol. 28 (5-8), 1996 | Available | 211236 | ||
|
Continuing Resources
|
National Science Library | Vol. 31, No. 11-12, 1999 | Available | 211232 | ||
|
Continuing Resources
|
National Science Library | Vol. 31, Annual Index, 1999 | Available | 211231 | ||
|
Continuing Resources
|
National Science Library | Vol. 31, No. 7-8, 1999 | Available | 211230 | ||
|
Continuing Resources
|
National Science Library | Vol. 31, No. 9-10, 1999 | Available | 211229 | ||
|
Continuing Resources
|
National Science Library | Vol. 31, No. 5-6, 1999 | Available | 211228 | ||
|
Continuing Resources
|
National Science Library | Vol. 31, No. 1-4, 1999 | Available | 211218 | ||
|
Continuing Resources
|
National Science Library | Vol. 30, 9-12, 1998 | Available | 211219 | ||
|
Continuing Resources
|
National Science Library | Vol. 29, 1997 | Available | 211227 | ||
|
Continuing Resources
|
National Science Library | Vol. 30, No. 5-8, 1998 | Available | 211221 | ||
|
Continuing Resources
|
National Science Library | Vol. 28 (1-4), 1996 | Available | 211237 | ||
|
Continuing Resources
|
National Science Library | Vol. 30 (1-4), 1998 | Available | 211220 | ||
|
Continuing Resources
|
National Science Library | Vol. 29 (1-4), 1997 | Available | 211225 | ||
|
Continuing Resources
|
National Science Library | Vol. 27 (1-4), 1995 | Available | 211248 | ||
|
Continuing Resources
|
National Science Library | Vol. 29 (5-8), 1997 | Available | 211226 | ||
|
Continuing Resources
|
National Science Library | Vol. 27 (9-12), 1995 | Available | 211238 | ||
|
Continuing Resources
|
National Science Library | Vol. 27 (5-8), 1995 | Available | 211249 |
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