opac-header

Handbook of food products: Meat and meat products

By: Material type: TextTextPublication details: Jerusalem: Israel Program for Scientific Translations Ltd, 1969Description: v, 173pSubject(s):
Item type: Books
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Materials specified Status Date due Barcode
Books Books National Science Library Available 34849

Translated from Russian

There are no comments on this title.

to post a comment.