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Storage, processing and nutritional quality of fruits and vegetables

By: Material type: TextTextPublication details: Cleveland: CRC Press, Inc., 1974Description: 166pISBN:
  • 0-8493-0123-8
Subject(s):
Item type: Reference
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Holdings
Item type Current library Collection Call number Materials specified Status Date due Barcode
Reference Reference National Science Library Reference 634.1/.7-156+635.1/6-156 L4 (Browse shelf(Opens below)) Not for loan 87163

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