Improvement in olive cultivation
Material type: TextSeries: FAO agriculture studies ; 50Publication details: Rome: Food and Agriculture Organizationof the United Nations, 1961Description: xi, 249pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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Reference | National Science Library | Reference | 634.63 K1 (Browse shelf(Opens below)) | Not for loan | 189040 |
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634.63 K1 Improvement in olive cultivation | 634.632 J6 Diseases of fruit crops | 634.7 M2 Wild fruits: of the sub- himalayan region | 634.75 K6 Strawberry |
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