World vegetables: Principles, production and nutritive values
Material type: TextPublication details: New York: Van Nostrand Reinhold Company Inc., 1983Description: xv, 415pISBN:- 0-87055-433-6
Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Reference | National Science Library | Reference | 635.1/.7 M3 (Browse shelf(Opens below)) | Not for loan | 189191 |
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635.075(540) N1 Floriculture industry in India | 635.076(545+541) N0 Fruits of NE region | 635.1/.6 M7 Components and biological properties of some allium species | 635.1/.7 M3 World vegetables: Principles, production and nutritive values | 635.1/.8 L8 Manurial requirements of vegetables | 635.1/.8 M9 Production technology of vegetable crops | 635.21 N0 Current facets in potato research |
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