Information sources on the meat-processing industry /UNIDO guides to information sources, no. 1
Material type: TextPublication details: New York: United nations, 1976 Description: 88pSubject(s):Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | National Science Library | D 03(026):637.5.03 L2;L6 (Browse shelf(Opens below)) | Available | 87852 |
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