Report on the marketing of ghee and other milk products in Indian / Agricultural marketing in India
Material type: TextPublication details: Delhi: The Manager, Govt of India Press, 1957Description: v, 86pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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Reference | National Science Library | Reference | 637.2/.3 J7 (Browse shelf(Opens below)) | Not for loan | 191759 |
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637.-055.1(082.2) K9 Meat production from entire male animals | 637.1/.3 Flowering trees in India | 637.2 Butter-fat (Ghee): Its Composition, nutritive value, digestibility, rancidity, adulteration, its detection and estimation | 637.2/.3 J7 Report on the marketing of ghee and other milk products in Indian | 637.251 K2 Market quality of ghee | 637.3 J8 Advance in cheese technology | 637.4 L3 Egg science and technology |
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