Chemical and physical investigations on dairy products
Material type: TextPublication details: New York: Elsevier Publishing Company, 1947Description: xiii, 215pSubject(s):Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
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Reference | National Science Library | 637.001.5 H7 (Browse shelf(Opens below)) | Not for loan | 195040 |
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637.001.5 H7 Chemical and physical investigations on dairy products | 637.1 H7 Report on the marketing of ghee and other milk products in India | 637.1 J0 Byproducts from milk | 637.1 K0 Milk production and processing |
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