Meat science
Material type: TextPublication details: London: Pergamon Press, 1966Description: xv, 367pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Reference | National Science Library | Reference | 637.5 K6 (Browse shelf(Opens below)) | Not for loan | 189440 |
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