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Marketing eggs and poultry

By: Material type: TextTextSeries: FAO marketing guide ; 4Publication details: Rome: Food and Agriculture Organization of the United Nations, 1961Description: xii, 193pSubject(s):
Item type: Reference
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Item type Current library Collection Call number Materials specified Status Date due Barcode
Reference Reference National Science Library Reference 637.4:636.5 K1 (Browse shelf(Opens below)) Not for loan 189409

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