Egg science and technology
Material type: TextPublication details: Westport: The AVI Publishing, Inc., 1973Description: vi, 314pISBN:- 0-87055-011-X
Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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Reference | National Science Library | Reference | 637.4 L3 (Browse shelf(Opens below)) | Not for loan | 64031 |
Browsing National Science Library shelves, Collection: Reference Close shelf browser (Hides shelf browser)
637.2/.3 J7 Report on the marketing of ghee and other milk products in Indian | 637.251 K2 Market quality of ghee | 637.3 J8 Advance in cheese technology | 637.4 L3 Egg science and technology | 637.4(540) H0 Report on the marketing of eggs in India and Burma | 637.4:636.5 K1 Marketing eggs and poultry | 637.5 L2 Atlas of meat inspection pathology |
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