Evaluation and development of services provided / International Food Information Service, March 1973
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Reports | National Science Library | D 03(026):641(047) L3 (Browse shelf(Opens below)) | Available | 75024 |
Browsing National Science Library shelves Close shelf browser (Hides shelf browser)
D 03(026):63](540), L8 References sources in Indian agriculture and biology | D 03(026):63(5+9) M0 Guide to agricultural information sources in Asia and oceania | D 03(026):[63+664] M1 Information sources in agriculture and food science | D 03(026):641(047) L3 Evaluation and development of services provided | D 03(026):65 K6 How to find out management and productivity: A guide to sources of information arranged according to the universal decimal classification | D 03(026):65 K8 Library and information services for management | D 03(026):65 L6 Business information sources |
There are no comments on this title.