Results of search for 'ccl=su:"Economics "'

Results
	121.		Food texture by Matz, Samuel A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The Avi Publishing Company, Inc., 1962 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 K2. Add to cart (remove)
	122.		Color of food by Mackinney, Gordon Little, Angela C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The Avi Publishing Company, Inc., 1962 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664:66 K2. Add to cart (remove)
	123.		Principles of sugar technology by Honig, Pieter (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Elsevier Publishing Company, 1963 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.1 K3.3. Add to cart (remove)
	124.		Constituents of wheat and wheat products by Bailey, C H Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Reinhold Publishing Corporation, 1944 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.1 H8. Add to cart (remove)
	125.		Open pan system of white sugar manufacture by Srivastava, R C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi: Manager of Publications, 1935 Availability: Items available for reference: National Science Library: Not for loan (2)Call number: 664.1.05 G5, ... Add to cart (remove)
	126.		List of sugar mills in India / Indian Sugar Mills Association Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Indian Sugar Mills Association, 1987 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.1.034(540+549) M6. Add to cart (remove)
	127.		Principles of sugar technology by Honig, Pieter (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Elsevier Publishing Company, 1953 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.1 J3. Add to cart (remove)
	128.		Principles of sugar technology by Honig, Pieter (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Elsevier Publishing Company, 1959 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.1 J9.2. Add to cart (remove)
	129.		Recent advances in food science Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Butterworths, 1962 Availability: Items available for reference: National Science Library: Not for loan (2)Call number: 664.02 K2.1, ... Add to cart (remove)
	130.		Food processing operations: Their management, machines, materials, and methods by Joslyn, Maynard A Heid, J L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport; The Avi Publishing Company, Inc., 1963 Availability: Items available for reference: National Science Library: Not for loan (2)Call number: 664.002.2 K3.1, ... Add to cart (remove)
	131.		Advances in food research by Stewart, G F (Ed.), Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Academic Press, 1960 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.001 K0. Add to cart (remove)
	132.		Sugar industry in India by Sinha, Ram Vichar Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Deep & Deep Publications, 1988 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.1(540) M8. Add to cart (remove)
	133.		Sugar industry management by Kumar, Chittaranjan Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Deep % Deep Publcations, 1994 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.1 N4. Add to cart (remove)
	134.		This is liquid sugar: A technical guide for the liquid sugar user Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Refined Syrupsn & Sugar, INC., 1955 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.13 J5. Add to cart (remove)
	135.		Consultancy capabilities in sugar industry Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Ministry of Science & Technology, 1995 Availability: Items available for reference: National Science Library: Not for loan (2)Call number: 664.1 N5, ... Add to cart (remove)
	136.		Modernisation of Indian sugar industry by Gehlawat, J K (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Arnold Publishers, 1990 Availability: No items available. Add to cart (remove)
	137.		Good machinery of Japan 1970 / Japan Food Machinery Manufacturer's Association Material type: Text; Format: print ; Literary form: Not fiction Publication details: Japan: Japan Food Machinery Manufacturer's Association, 1970 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.05(52) (02) L0. Add to cart (remove)
	138.		Residue reviews by Gunther, Francis A (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berlin: Springer-Verlag, 1962 Availability: Items available for reference: National Science Library: Not for loan (2)Call number: 664:61:543 K2, ... Add to cart (remove)
	139.		Report of the Indian Tariff Board in the continuance of protection to the sugar industry / Ministry of Commerce Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bombay: Ministry of Commerce, 1950 Availability: Items available for loan: National Science Library (1)Call number: 664.1(540) J0. Place hold Add to cart (remove)
	140.		Fermentation advances by Perlman, D (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Acadmic Press, 1969 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 663.1(082.2) K9. Add to cart (remove)

Refine your search

Availability

Authors

Collections

Home libraries

Item types

Series

Topics

Your search returned 910 results.