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181. Proceedings
Human protein requirements and their fulfilment in practice: Proceedings of a conference in Princeton, United States (1955) / FAO and WHO by Series: FAO nutrition meeting report series ; 12
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome: Food and Agriculture Organization of the United Nations, 1960
Availability: Items available for loan: National Science Library (1)Call number: 664.38 K0.

182. Reference
Meat handling in underdeveloped countries by Series: FAO agriculture development paper ; 70
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome: Food and Agriculture Organization of the United Nations, 1960
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.91 K0.

183.
Pesticide residues in food: Report of the 1970 joint meeting of the FAO working party of experts on pesticide residues and the WHO expert committee on pesticide residues / Food and Organization of the United Nations
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome: Food and Organization of the United Nations, 1971
Availability: Items available for loan: National Science Library (1)Call number: 664.632.95 L0.

184. Reference
Rice milling in development countries: Case studies and some aspects of economic policies / Food and Agriculture Organization of the United Nations Series: Commodity bullettin series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome: Food and Agriculture Organization of the United Nations, 1969
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.78 K9.

185. Reference
Standards and requirements for fish handing, processing, distribution and quality control by Series: FAO fisheries report ; 9
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome: Good and Agriculture Organization of the United Nations, 1963
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.95(083.7).

186.
Fifth world food survey / Food and Agriculture Organization of the United Nations
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: United Nations: Food and Agriculture Organization of the United Nations, 1987
Availability: Items available for loan: National Science Library (1)Call number: 351.778.2(100)(048.8) M7.

187. Reference
Bread wheat: Improvement and production by Series: Plant production and protection series ; 30
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome: Food and Agricultural Organization of the United Nations, 2002
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.661 P2.

188. Reference
Some aspects of food refrigeration and freezing Series: FAO agriculture studies ; 12
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D .C: Food and Agriculture Organization of the United Nations, 1950
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.8.037 J0.

189. Reference
Wholesomeness of irradiated food / Food and Agriculture Organization of the United Nations Series: FAO food and nutrition series ; 6 | WHO technical report series ; 604
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome: Food and Agriculture Organization of the United Nations, 1977
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.8.039.5 L7.

190. Reference
Technical basis for legislation on irradiated food / Food and Agriculture Organization of the United Nations Series: FAO atomic energy series ; 6 | World health organization technical report series ; 316
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome: Food and Agriculture Organization of the United Nations, 1965
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.8.039.5 K5.

191. Reference
Encouraging the use of protein -rice foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome: Food and Agriculture organization of the United Nations, 1964
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.38 K4.

192. Books
Forests, climate, and hydrology: Regional impacts / The United Nations University by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Japan: The United Nations University, 1988
Availability: Items available for loan: National Science Library (1)Call number: 502.3/.7 M8.

193. Reference
Guide for planning pulp and paper enterprises / FAO Series: FAO forestry and forest products studies ; 18
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome: Food and Agriculture Organization of the United Nations, 1973
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 676.1(026) L3.

194. Reference
Flaying and curing of hides and skins as a rural industry by Series: FAO agricultural development paper ; 49
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome: Food and Agriculture Organization of the United Nations, 1966
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 675.02 K6.

195. Reference
Rural tanning techniques / FAO Series: FAO agricultural development paper ; 68
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome: Food and Agriculture Organization of the United Nations, 1966
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 675.02(-202) K6.

196. Reference
World statistical compendium for raw hides and skins leather and leather footwear 1966-1985 / FAO
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome: Food and Agriculture Organization of the United Nations, 1986
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 675(083.4) M6.

197. Reference
World statistical compendium for raw hides and skins leather and leather footwear 1974-1992 / FAO
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome: Food and Agriculture Organization of the United Nations, 1994
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 675(083.4) N4.

198. Reference
Impact of synthetics on jute allied fibres / Food and Agriculture Organization of the United Nations Series: Commodity buttetin series ; 46
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome: Food and Agriculture Organization of the United Nations, 1969
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 677.494(100) K9.

199. Yearbooks
Trade yearbook 1963
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome: Food and agriculture organization of the United Nations, 1964
Availability: Items available for loan: National Science Library (1)Call number: R 38(058) K4.

200.
Report of the first meeting of the standing advisory committee on geothermal energy training by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: United Nations: The United Nations University, 1983
Availability: Items available for loan: National Science Library (1)Call number: 550.36:37(082.2) M3.

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