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21. Reference
Potato: A survey of its history and of factors influencing its yield, nutritive value, quality and storage by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Holland: H. Veenman & Zonen N V, 1966
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 633.49 K6 .

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22. Books
Starch: Its sources, production and uses by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Reinhold Publishing Corporation, 1953
Availability: Items available for loan: National Science Library (1)Call number: 547.458.6 J3.

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