Results
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221.
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Fish as food by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Academic Press, 1962
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 639.2:613.28 K2.
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222.
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Fish as food by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Academic Press, 1965
Availability: Items available for reference: National Science Library: Not for loan (2)Call number: 639.2:613.2 K5.3-1, ...
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223.
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224.
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Feedings poultry by
Edition: 2nd
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: John Wiley & Sons, Inc., 1955
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 636.5.085 J5.
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225.
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226.
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Dairy cattle management: Principles and applications by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Reinhold Publishing Corporation, 1963
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 637.127 K3.
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227.
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Chemical and physical investigations on dairy products by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Elsevier Publishing Company, 1947
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 637.001.5 H7.
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228.
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Byproducts from milk by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Reinhold Publishing Corporation, 1950
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 637.1 J0.
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229.
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Guide to the literature of botany by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Hafner Publishing Company, 1964
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: D 03(026_:58 K4.
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230.
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Milk proteins: Chemistry and molecular biology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Academic Press, Inc., 1970
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 637.147 L0.1.
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231.
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Milk proteins: Chemistry and molecular biology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Academic Press, Inc., 1971
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 637.147 L1.2.
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232.
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Milk production and processing by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: John Wiley & Sons, 1960
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 637.1 K0.
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233.
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Byproducts from milk by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Reinhold Publishing Corporation, 1950
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 637.1 L0.
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234.
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Modern dairy products by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Chemical Publishing Company, 1970
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 637.1 L0.
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235.
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Milk production and processing by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: John Wiley & Sons, Inc., 1965
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 637.1.002 K5.
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236.
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Modern dairy products by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Chemical Publishing Company, 1975
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 637.1 L5.
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237.
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238.
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239.
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240.
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