Results
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3001.
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3002.
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New protein foods by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Academic Press, 1974
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.38 L6.1.
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3003.
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New protein foods by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Academic Press, 1976
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.38 L6.2B.
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3004.
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3005.
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Methane: Fuel for the future by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Plenum Press, 1982
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 662.767.1(082.2) M2.
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3006.
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Fruit and vegetable juice production by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: The AVI Publishing Company, Inc., 1954
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.85 J4.
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3007.
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3008.
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3009.
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Higher education: Some newer developments by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: McGraw Hill Book Company, 1965
Availability: Items available for loan: National Science Library (1)Call number: 378 K5.
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3010.
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Commercial waxes by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Chemical Publishing Co., Inc., 1956
Availability: Items available for loan: National Science Library (1)Call number: 665 J6.
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3011.
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3012.
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Vegetable fats and oils by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Reinhold Publishing Corporation, 1943
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 665.2/.3 H3.
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3013.
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Drying and dehydration of food by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Reinhold Publishing Corporation, 1955
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.8.047 J5.
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3014.
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Vegetable fats and oils by Series: American chemical society monograph series ; 123
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Reinhold Publishing Corporation, 1954
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 665.3 J4.
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3015.
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Commercial fruit and vegetable products by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: McGraw-Hill Book Company, Inc., 1938
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.8 G8.
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3016.
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3017.
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Future of higher education by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: 1985 Campus Verlag
Availability: Items available for loan: National Science Library (1)Call number: 378 M7.
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3018.
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Story of spices by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Chemical Publishing Co. Inc., 1953
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.5 J3.
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3019.
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3020.
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World role of universities by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: McGraw-Hill Book Company, Inc., 1962
Availability: Items available for loan: National Science Library (1)Call number: 378.4(73):37.014.254 K2.
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