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	1.		Enzymes in food processing by Reed, Gerald Asson, M L (Ed.) Chichester, C O (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Academics Press, 1966 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664:577.15 K6. Add to cart (remove)
	2.		Advances in food research by Chichester, C O (Ed.) Stewart, G F (Ed.), Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Academic Press, 1971 Availability: Items available for loan: National Science Library (1)Call number: 664(05). Place hold Add to cart (remove)
	3.		Advances in food research by Chichester, C O (Ed.) Stewart, G F (Ed.), Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Academic Press, 1969 Availability: Items available for loan: National Science Library (1)Call number: 664(05). Place hold Add to cart (remove)
	4.		Advances in food research by Chichester, C O (Ed.) Stewart, G F (Ed.), Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Academic Press, 1978 Availability: Items available for loan: National Science Library (1)Call number: 664(05). Place hold Add to cart (remove)
	5.		Advances in food research by Chichester, C O (Ed.) Stewart, G F (Ed.), Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Academic Press, 1982 Availability: Items available for loan: National Science Library (1)Call number: 664(05). Place hold Add to cart (remove)
	6.		Advances in food research by Chichester, C O (Ed.) Stewart, G F (Ed.), Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Academic Press, 1981 Availability: Items available for loan: National Science Library (1)Call number: 664(05). Place hold Add to cart (remove)
	7.		Advances in food research by Chichester, C O (Ed.) Stewart, G F (Ed.), Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Academic Press, 1980 Availability: Items available for loan: National Science Library (1)Call number: 664(05). Place hold Add to cart (remove)
	8.		Advances in food research by Chichester, C O (Ed.) Stewart, G F (Ed.), Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Academic Press, 1979 Availability: Items available for loan: National Science Library (1)Call number: 664(05). Place hold Add to cart (remove)
	9.		Advances in food research by Chichester, C O (Ed.) Stewart, G F (Ed.), Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Academic Press, 1977 Availability: Items available for loan: National Science Library (1)Call number: 664(05). Place hold Add to cart (remove)
	10.		Advances in food research by Chichester, C O (Ed.) Stewart, G F (Ed.), Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Academic Press, 1976 Availability: Items available for loan: National Science Library (1)Call number: 664(05). Place hold Add to cart (remove)
	11.		Advances in control systems Theory and applications / Academic Press by Chichester, C O (Ed.) Stewart, G F (Ed.), Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Academic Press, 1971 Availability: Items available for loan: National Science Library (1)Call number: 664(05). Place hold Add to cart (remove)
	12.		Advances in control systems: Theory and applications / Academic Press by Chichester, C O (Ed.) , Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Academic Press, 1969 Availability: Items available for loan: National Science Library (1)Call number: 664(05). Place hold Add to cart (remove)
	13.		Advances in control systems: Theory and applications / Academic Press by Chichester, C O (Ed.) , Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Academic Press, 1965 Availability: Items available for loan: National Science Library (1)Call number: 621-52(05). Place hold Add to cart (remove)
	14.		Advances in food research by Chichester, C O (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida: Academic Press, Inc., 1984 Availability: Items available for loan: National Science Library (1). Place hold Add to cart (remove)