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	1.		Basil the genus ocimum by Hiltunen, Raimo (Ed.) Holm, Yvonne (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia: Harwood Academic Publishers, 1999 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 633.88 N9. Add to cart (remove)
	2.		Validity and Usefulness of subjective scale with special reference to food by Howard, A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia: Comminwealth Scientific and Industrial Resarch Organization, 1974 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 L4. Add to cart (remove)
	3.		Study of factors affecting the survival of dried bacteria during storage by Marshall, Betty J Series: Division of food research technical paper ; 39 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia: Commonwealth Scientific and Industrial Research Organization, 1974 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.8 L4. Add to cart (remove)

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