Handbook of food products: Grain and its products
Material type: TextPublication details: Jerusalem: Israel Program for Scientific Translation, 1969Description: 396pSubject(s):Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Handbooks | National Science Library | R 633+664(02) K9 (Browse shelf(Opens below)) | Available | 34829 |
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