Potato: A survey of its history and of factors influencing its yield, nutritive value and storage
Material type: TextPublication details: London: Chapman & Hall LTD., 1948Description: xiv, 319pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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Mixed Materials | National Science Library | Reference | 633.491 H8 (Browse shelf(Opens below)) | Available | 188565 |
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