Nutritive values of fruits, vegetables & nuts and food cures
Material type: TextPublication details: Bombay: Current Book House, 1962Description: ix, 192pSubject(s):Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | National Science Library | 612.392 K2 (Browse shelf(Opens below)) | Available | 187444 |
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