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Nutritive value of food-stuffs and planning of satisfactory diets in Pakistan / Composition of raw-foodstuffs, Part I

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Material type: Text

TextPublication details: Pakistan: Division of Biochemistry, 1960Description: 27pSubject(s):

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Books

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	National Science Library	613.2 K0 (Browse shelf(Opens below))		Available		187482

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