Food composition table for use in Latin America / The Institute of Nutrition of Central America & Panama
Material type: TextPublication details: Maryland: The Institute of Nutrition of Central America & Panama, 1961Description: xi, 145pSubject(s):Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
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Reports | National Science Library | 613.2:54 K1 (Browse shelf(Opens below)) | Available | 193407 |
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