Some tropical South Pacific Island foods: Description, history, use, composition, and nutritive value
Material type: TextPublication details: Hawaii: Univeristy of Hawaii Press, 1958Description: xii, 159pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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Reference | National Science Library | Reference | 63(265) J8 (Browse shelf(Opens below)) | Not for loan | 194645 |
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