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	1.		Storing and drying grain: In Canada, in the United States, in the United Kingdom / Food and Agriculture Organization of the United Nations Series: FAO agricultural studies ; 6 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, U.S.A.: Food and Agriculture Organization of the United Nations, 1949 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 631.5(100) H9. Add to cart (remove)
	2.		Human protein requirements and their fulfilment in practice: Proceedings of a conference in Princeton, United States (1955) / FAO and WHO by Waterlow, J C (Ed.) Stephen, Joan M L (Ed.) Series: FAO nutrition meeting report series ; 12 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: Food and Agriculture Organization of the United Nations, 1960 Availability: Items available for loan: National Science Library (1)Call number: 664.38 K0. Place hold Add to cart (remove)
	3.		Risk assessments of salmonella in eggs and broiler chickens Series: Microbiological risk assessment series 2 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: Food and Agriculture Organization of the United States 2002 Availability: Items available for loan: National Science Library (1)Call number: 591.564 P2. Place hold Add to cart (remove)
	4.		Risk assessments of salmonella in eggs and broiler chickens Series: Microbiological risk assessment series 1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: Food and Agriculture Organization of the United States 2002 Availability: Items available for loan: National Science Library (1)Call number: 591.564 P2. Place hold Add to cart (remove)
	5.		Eucalypts for planting Series: FAO forestry series no. 11 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: Food and Agriculture Organization of the United States, 1979 Availability: Items available for loan: National Science Library (1). Place hold Add to cart (remove)