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	1.		Composition of concentrate by-product feedings stuffs / National Academy of Science-National Research Council Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington: National Academy of Science-National Research Council, 1956 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 636.084/.087 J6. Add to cart (remove)
	2.		Radiation preservation of food / Proceedings of an International Conference Boston, Massachusetts September 27-30, 1964 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C: National Academy of Science-National Research Council, 1965 Availability: Items available for loan: National Science Library (1)Call number: 66.8.039.5 K5. Place hold Add to cart (remove)
	3.		Survey of chemical notation systems / A report of the committee on modern methods of handling........................................National Research Council Series: Publication 1150 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington: National Academy of Science-National Research Council, 1964 Availability: Items available for loan: National Science Library (2)Call number: 54:003.62 K4, ... Place hold Add to cart (remove)
	4.		Biology code of the chemical biological coordination center by Seitner, Philip (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington 25, D. C.: National Academy of Science-National Research Council, 1960 Availability: Items available for loan: National Science Library (1)Call number: 574:003.62 K0.2. Place hold Add to cart (remove)
	5.		Key to the biology code of the chemical biological coordination center by Seitner, Philip (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington 25, D. C.: National Academy of Science-National Research Council, 1960 Availability: Items available for loan: National Science Library (1)Call number: 574:003.62 K0.1. Place hold Add to cart (remove)