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World vegetables: Principles, production and nutritive values

By: Material type: TextTextPublication details: New York: Van Nostrand Reinhold Company Inc., 1983Description: xv, 415pISBN:
  • 0-87055-433-6
Subject(s):
Item type: Reference
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Holdings
Item type Current library Collection Call number Materials specified Status Date due Barcode
Reference Reference National Science Library Reference 635.1/.7 M3 (Browse shelf(Opens below)) Not for loan 189191

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