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	1.		Milk pasteurization by Hall, Carl W Trout, G Malcolm Material type: Text; Format: print ; Literary form: Not fiction Publication details: Connecticut: Avi Publishing Company, Inc., 1968 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 637.133.3 K8. Add to cart (remove)
	2.		Drying milk and milk products by Hall, Carl W Hedrick, T I Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The AVI Publishing Company, 1966 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.8.047 K6. Add to cart (remove)
	3.		Encylopedia of food engineering by Hall, Carl W Farrall, A W Rippen, A L Series: Encyclopedia of food technology and food science series ; 1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The AVI Publishing Company, Inc., 1971 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 664.002.5(03) L1. Add to cart (remove)
	4.		Dictionary of drying by Hall, Carl W Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Marcel Dekker, Inc., 1979 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 66.047/.8(038) L9. Add to cart (remove)
	5.		Biomass as an alternative fuel by Hall, Carl W Material type: Text; Format: print ; Literary form: Not fiction Publication details: U. S. A.: Government Institutes, Inc., 1981 Availability: Items available for loan: National Science Library (1)Call number: 620.9:574.36 M1. Place hold Add to cart (remove)