History of nutrition: Sequence of ideas in nutrition investigations
Material type: TextPublication details: Boston: Houghton Mifflin company, 1957Description: 451pSubject(s):Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | National Science Library | D 612.39(091) J7 (Browse shelf(Opens below)) | Available | 2969 |
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