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Handbook of food products: Grain and its products

By: Contributor(s): Material type: TextTextPublication details: Jerusalem: Israel Program for Scientific Translation, 1969Description: 396pSubject(s):
Item type: Handbooks
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Holdings
Item type Current library Call number Materials specified Status Date due Barcode
Handbooks Handbooks National Science Library R 633+664(02) K9 (Browse shelf(Opens below)) Available 34829

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