Introduction to the biochemistry of food
Material type: TextPublication details: London: Elsevier Publishing Company, 1963Description: xv, 336pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Reference | National Science Library | Reference | 664:577.1 K3 (Browse shelf(Opens below)) | Not for loan | 189991 |
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