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Food science

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Material type: Text

TextPublication details: Westport: AVI Publishing Company, Inc., 191984rerEdition: 3th edDescription: ix, 780pISBN:

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Reference

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode
Reference	National Science Library	Reference	664 M4 (Browse shelf(Opens below))		Not for loan		190076

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