Encylopedia of food engineering
Material type: TextSeries: Encyclopedia of food technology and food science series ; 3Publication details: Westport: The AVI Publishing Company, Inc., 1978Description: xviii, 1005pISBN:- 0-87055-227-9
Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Reference | National Science Library | R 664.002(03) L8 (Browse shelf(Opens below)) | Not for loan | 88112 |
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