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	1.		Potato: A survey of its history and of factors influencing its yield, nutritive value and storage by Burton, W G Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Chapman & Hall LTD., 1948 Availability: Items available for loan: National Science Library (1)Call number: 633.491 H8. Place hold Add to cart (remove)
	2.		Potato: A survey of its history and of factors influencing its yield, nutritive value, quality and storage by Burton, W G Material type: Text; Format: print ; Literary form: Not fiction Publication details: Holland: H. Veenman & Zonen N V, 1966 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 633.49 K6 . Add to cart (remove)

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