Physiology and biochemistry of muscle as a food
Material type: TextPublication details: London: University of Wisconsin Press, 1966Description: xii, 437pSubject(s):Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | National Science Library | 612.73/.74(082.2) K6 (Browse shelf(Opens below)) | Available | 27883 |
There are no comments on this title.