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Physiology and biochemistry of muscle as a food

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Material type: Text

TextPublication details: London: University of Wisconsin Press, 1966Description: xii, 437pSubject(s):

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Books

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	National Science Library	612.73/.74(082.2) K6 (Browse shelf(Opens below))		Available		27883

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